My complicated relationship with brussel sprouts

I want to like them, but they always have this aftertaste for me that I could only describe as 'sulphery'.  When I would tell people this, especially people that love brussel sprouts, they would generally look at me like I'm crazy.  But here is an article, explaining why brussel sprouts can taste sulphery! I feel vindicated for a life-time of brussel-sprout-dislike-shame!
http://www.wbur.org/npr/170570081/understanding-the-brussels-sprout


I hope to try some of the recipe's in that article to see if they can cut the mustard.

Mmmm, mustard...